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How to Save The World?

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Golden Rice

Poison in disguise

Over 1/2 the world population relies onrice as a staple food

Protesters against GE have regularly torn up GE crops all over the world and in August 2013, farmers in the Philippines destroyed 1000 square metres of Golden Rice – a variety created to reduce vitamin A deficiency in fear that it will contaminate their traditional rice crops.

If you have played the video above, you will understand that all the research done on genetic modification has been done by the corporations promoting GM. Until now there has been almost no research done outside of those corporate bodies and yet institutions like the FDA have accepted these in-house trials as acceptable.

The health workers acting basically

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GMO Corn Failure

Amazing but deadly

It looks so perfect, but deception can kill

Corn or maize is the the most consumed grain alongside rice and wheat. It originated and was domesticated by indigenous peoples in Mesoamerica in prehistoric times, and over countless generations it has been selectively bred to give different varieties and is grown world wide.

Even though it’s high in gluten, most of us love sweet corn fresh from the field, lightly boiled and smothered in butter or grilled. It’s delicious and full of energy but increasing numbers of people are becoming allergic not just to sweet corn, but all products containing corn. It’s such a widely used product used as a thickening and binding agent (cornflour) and sweetener

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Environmental Poisons

The poisons we encounter in our foods and environment

“Half of All Children May be Autistic by 2025 due to Monsanto’s Roundup Weed Spray” ~ Massachusetts Institute of Technology Dr. Stephanie Seneff made these remarks during a panel presentation in Groton, Massachusetts. She specifically cites the Monsanto herbicide, Roundup, as the culprit for the escalating incidence of autism and other neurological disorders. Learn more

As much as our knowledge grows and our standard of living improves, we are being exposed to an increasing range of poisonous substances, yet the human body is designed to operate on naturally occurring organic foods.

Many poisons we ingest

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